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Kitchen Saute Fry Pan, Cast Iron Frying Pan with Heat-Resistant Handle, Pre-Seasoned Pan Cookware for Frying, Saute, Cooking

$8.37
$0.00
$8.37
Color — 14cm
Sheet Size

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    Product Details

    SPECIFICATIONS

    Applicable Stove: General Use for Gas and Induction Cooker

    Brand Name: Leeseph

    Capacity: <1L

    Choice: yes

    Diameter: 20cm

    Hign-concerned Chemical: None

    Material: Iron

    Metal Type: Iron

    Origin: Mainland China

    Pans Type: Chef's Pans

    Pot Cover Type: Without Pot Cover

    Size - 1: 20cm

    Size - 2: 15cm

    Size - 3: 14cm

    Style: Cast Iron Frying Pan with Heat-Resistant Handle

    Suitable: for Frying, Saute, Cooking, Pizza & More

    Type: Pans,Pre-Seasoned Skillet - Use in the Oven, on the Stove

    Wok type: Non-stick


    【LIGHTWEIGHT】 Iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill and open flame. Its naturally seasoned cooking surface creates an easy-release and improves with use.
    【COOKING VERSATILITY】 Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting. These delicious moments are cast to last.
    【RUST? DON’T PANIC! IT’S NOT BROKEN】When your pan arrives you may notice a spot that looks like rust. It’s simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, rinse, dry and rub with vegetable oil.
    【VERSATILE】 These cast iron pans are highly compatible they can be used for any heat source. You can also use them for barbecue, frying, grilling, braising, roast meat, vegetables, etc.
    【MAINTENANCE AND SERVICING】 1: Clean immediately after use do not immerse the whole iron skillet in water. 2: If necessary, use a small amount of soap to avoid using harsh chemicals. 3: After each use and cleaning, use a medium high temperature heating cast iron pan to evaporate all the water. 4: After cooling, wipe the entire surface of the cast iron skillet sets with a thin layer of oil. 5: After drying, store the cast iron skillets in a cool and dry place.